This week I decided to make a veggie lasagna for something a little bit different.

Ingredients:

  • 1 box of lasagna noodles (12-14 noodles)
  • 2 large carrots (grated)
  • 4 celery sticks (diced)
  • 1 bunch green onions
  • 1 bunch baby spinach
  • 750ml container of cottage cheese
  • 600-750 grams of mozzarella cheese (grated)
  • 4 cups of tomato sauce
  • oregano, basil, thyme, pepper

Step 1: Saute the carrots and celery until cooked through

Step 2: In a large bowl mix together cottage cheese, carrots, celery, green onions, oregano, basil, thyme and pepper

Step 3: Assemble in a large casserole dish by layers of: noodles, sauce, cottage cheese mixture, spinach, grated cheese, and repeat till container is full. Usually 3-4 layers.

Step 4: Bake in oven for 45 – 60 mins and let rest for 15 mins.

This lasagna came out super yummy and I have plans to make it again in the future! It makes about 8 servings. If desired put into microwavable dishes and refrigerate or freeze for the rest of the week.