Hi everyone!

This week I decided to make crock pot chicken soup as I came down with a bit of a cold and it seemed like a yummy and easy idea!

To make this recipe you would need:

  • 8 cups chicken stock
  • 2 large carrots (sliced)
  • 3 celery sticks (sliced)
  • 1 pound of green beans (cut into pieces)
  • 3 chicken drum sticks (frozen)
  • 2 bay leaves
  • 1 tsp thyme
  • 1/2 tsp rosemary
  • 1/2 tsp sage
  • 1 cup cooked quinoa
  • salt and pepper to taste

Step 1: Clean and cut all the vegetables and place into the crock pot.

Step 2: Add the spices and chicken  into the crock pot.

Step 3: Add stock and cook in crock pot for 8 hours on low!

Step 4: Remove chicken bones and bay leaves then add in cooked quinoa.

Step 5: Salt and pepper to taste and enjoy!

I really enjoyed this recipe as it was super easy for me to make, even though I was not feeling very well! I will definitely be making this soup again, even when I am healthy. It was super yummy and easy! Also there is basically no clean up, which is a huge plus to cooking with a crock pot! I look forward to trying out something a little harder next week.

 

Nicole 🙂