This week I decided to make beef stew as it seemed like an easy meal to make during a busy week.

Ingredients:

  • 2 pounds of stew beef
  • 3 carrots (sliced)
  • 3 sticks of celery (chopped)
  • 3 potatoes (cubed)
  • 4 cups of beef stock
  • 1 tsp rosemary
  • 1 tsp thyme
  • 1 bay leaf
  • 1 tsp smoked paprika
  • 1/4 tsp cayenne pepper
  • 2 tsp worcestershire sauce
  • 1 can tomato paste
  • salt & pepper to taste

This was SUPER easy to make, as all I had to do was throw everything into the crock pot and let it cook for 8 hours while I was at school. Then when I came home all I had to do was remove the bay leaf and it was ready to eat!